PURE COLOUR, PERFECT CARAMELIZATION FOR INDUSTRIAL EXCELLENCE
At Ramkripa Agro Foods, our premium range of Rose and Flavored Sharbats brings together traditional taste and modern processing precision.
Each batch is crafted to deliver uniform sweetness, vibrant color, and authentic aroma — designed to meet the performance expectations of beverage, dairy, and confectionery manufacturers.
We use food-grade ingredients and advanced filtration techniques to ensure clarity, stability, and shelf-life without compromising flavor. Whether it’s rose, khus, kewra, or any custom variant, every formulation reflects the same industrial reliability and taste balance our partners trust.
THE SCIENCE BEHIND CARAMEL
Caramelization is the result of complex heat-induced transformations that create color and flavor through the breakdown of sugars. The process forms hundreds of aromatic and colored compounds, giving caramel its depth, warmth, and versatility.
Types of Caramel Colors:
Class I (Plain Caramel): Created by heating carbohydrates without ammonium or sulfite compounds. Offers a mild flavor and clean-label appeal- ideal for bakery, confectionery, and beverage use.
Class II (Caustic Sulfite Caramel): Made using sulfite compounds, resulting in lighter brown hues with good solubility and stability in alcoholic beverages.
Class III (Ammonia Caramel): Produced using ammonium compounds, delivering a reddish-brown color and excellent heat and acid stability- perfect for sauces and syrups.
Class IV (Ammonia Sulfite Caramel): The darkest and most stable grade, combining ammonium and sulfite compounds. Commonly used in colas, soft drinks, and industrial beverages for its strong color intensity and superior stability.
Applications:
Beverages: Provides uniform color and smooth tone in soft drinks, spirits, and malt beverages.
Bakery & Confectionery: Enhances appearance and flavor in syrups, caramels, fillings, and toppings.
Dairy Products: Adds golden-brown color to puddings, custards, and desserts.
Pharmaceuticals: Used in syrups and coating formulations to achieve consistent visual appeal.
At Ramkripa Agro Foods, every caramel batch is crafted with precision- maintaining uniform hue, reliable dispersion, and compliance with food-grade regulations to deliver dependable performance across applications.
HOW WE WORK
SIMPLIFYING THE COMPLEXITY OF INDUSTRIAL PROCESSES
Assessment
We begin each caramel development process with an in-depth evaluation of raw materials and the end-use application. This allows us to customize caramel grade, tone, and stability to fit your specific manufacturing requirements.
Processing
Our advanced systems control every aspect of caramelization- from heating profiles and pH levels to filtration and concentration. This ensures a consistent product with the desired viscosity, color depth, and shelf stability.
Maintaining
Each batch undergoes filtration, homogenization, and shade verification to ensure long-term stability and uniformity. Our commitment to precision helps industries maintain a reliable supply of consistent colorants for diverse formulations.
Partner with Ramkripa Agro Foods to source premium caramel colors engineered for consistency, stability, and visual appeal. Whether you require Class I to Class IV caramel for beverages, bakery, confectionery, or pharmaceutical applications- or need a custom formulation to achieve a precise hue or functionality- our team is ready to collaborate. Get dependable performance, quick turnaround, and color solutions tailored to your exact specifications.
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