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Invert Sugar syrup
Our invert sugar syrup is a high-purity liquid sweetener, ideal for use in bakery, confectionery, beverage, and dairy applications.
It offers better sweetness than regular sugar, improved moisture retention, and extended shelf life for finished products.
Available in multiple grades and brix levels, our syrup ensures consistent performance, smooth texture, and a clean finish in every batch.
Caramel Colors
We manufacture class I to IV caramel colors, designed for use across beverages, sauces, bakery, and processed foods.
From light golden to deep brown tones, our caramel colors offer stable color performance without compromising on flavor or clarity.
Each batch is produced under strict quality control to meet both domestic and international food-grade standards.
Sharbats
From hotels to schools, we have the necessary equipment and training to provide top-quality services wherever you need them.
