PURE CRYSTALLINE SWEETNESS, REFINED THROUGH TRADITION AND TECHNOLOGY
At Ramkripa Agro Foods, our Dhaga Mishri (thread crystal sugar) is a symbol of purity, patience, and precision.
Crafted through a controlled crystallization process, Dhaga Mishri delivers clean sweetness, sparkling appearance, and consistent quality ideal for confectionery, beverage, ayurvedic, and pharmaceutical applications.
Unlike regular sugar, Dhaga Mishri undergoes slow crystallization- allowing sugar molecules to form uniform threads and crystals of superior clarity. Our modern manufacturing ensures hygienic production, uniform crystal size, and high purity, meeting both industrial-grade and food-grade requirements.
THE SCIENCE BEHIND DHAGA MISHRI
Our production process combines traditional craftsmanship with controlled environmental conditions to produce crystals of unmatched quality and brightness.
Process Highlights:
Carefully prepared sugar solution is boiled, filtered, and cooled under monitored conditions.
Cotton threads are suspended in the syrup to initiate natural crystal growth, forming long, clear sugar strands.
The crystallized threads are then dried and graded for size, clarity, and purity.
This results in a 100% natural crystalline form of sugar with balanced sweetness, making it ideal for diverse applications.
Applications:
Ayurvedic & Pharmaceutical: Used as a natural sweetener and cooling agent in formulations.
Confectionery: Adds visual appeal and clean sweetness to premium sweets and desserts.
Beverage Industry: Used in traditional drinks and herbal syrups for smooth flavor delivery.
Each crystal reflects the purity, precision, and patience that define our production philosophy.
HOW WE WORK
SIMPLIFYING THE COMPLEXITY OF INDUSTRIAL PROCESSES
Assessment
We begin by understanding your application requirements- from desired crystal size and hardness to moisture and purity levels. Our technical team designs a process profile to ensure every batch meets your performance standards.
Processing
The solution is refined through multi-stage filtration and controlled cooling, ensuring pure crystallization without color or impurities. Our equipment maintains consistent temperature and humidity to promote uniform crystal growth.
Maintaining
Every batch of Dhaga Mishri is visually inspected and laboratory-tested for sucrose purity, color, and ash content. We maintain strict adherence to food safety and hygiene standards, ensuring reliability for both domestic and export markets
Partner with Ramkripa Agro Foods to source premium Dhaga Mishri- crafted with precision, purity, and consistency. Whether you need standard crystal grades or custom specifications for Ayurvedic, pharmaceutical, or confectionery use, our team ensures uniform quality, perfect crystallization, and dependable supply. Bring the clarity of craftsmanship and the reliability of science to your sweetness line- with Ramkripa Agro Foods.
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